That’s because at Toppers Pizza we believe decisions about what goes into your pizza ought to be made in a kitchen, not a boardroom. In fact, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start with a genial face, making dough fresh daily and insisting on real Wisconsin cheese (and nothing but real Wisconsin cheese), and they also don’t stop until we’ve double-checked your order and run (literally run) in your door so the food remains hot.
Some place “corporate” might say we all do this by sticking with a set of core values. Maybe so, but at Toppers, it’s just who we have been. We:
Our belief in doing pizza right-respecting pizza-continues to be central to Toppers since before we even opened our doors. And we’re not the only ones who feel by doing this. Find out how Toppers has caught on over time.
Toppers Pizza is a chain of pizzerias in america. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, however the original location closed inside the mid-1990s. The Toppers Pizza Menu With Prices in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The first official franchise store opened in Eau Claire, WI in 1997.
There are Toppers Pizza franchises throughout the Midwestern United States Of America. The chain includes both company-owned locations and franchise stores. It offers more than 85 locations within the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, North Carolina, Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s potential audience is university students along with other customers between 18 and 34 yrs old. As part of its targeting of university students, most of the chain’s stores remain open until 3:00 a.m. or later to accommodate late-night business. At the time of March 7, 2017, it was reported that every Toppers Pizza locations in Illinois closed as part of a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he had been a university student on the University of Illinois and took work as being a Domino’s Pizza delivery driver. He rose with the company, serving as director of operations hflfyp a team of 22 franchise locations in Charlotte, North Carolina, as he left in 1991 to begin his own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from its name as an element of its online marketing strategy to give it a much more informal image. In 2013, the business was named as one of Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine among the top 500 franchises in the usa and was ranked at #58 of the top 100 pizza companies by Pizza Today